China is the home to a variety of different cuisines, from spicy food in the region of Sichuan to salty, crispy food in Shandong. Food is a vital part of China’s cultural institutions, underpinning many festivities and being a key part of daily life. Convenient takeaway delivery services, such as those offered by Meituan, Eleme and Didi, are popular among Chinese consumers. China’s food and beverage industry has recently seen a surge in the demand for plant-based meats and health foods, and has also experienced a crackdown in food waste in a large-scale national campaign. Dao Insights shares the latest updates on the Food and Beverage industry.