This month, whisky enthusiasts in Shanghai experienced a unique blend of flavours and urban exploration with Scotland’s renowned single malt scotch whisky brand, The Balvenie.
From November 17 to 19, the company launched its “Urban Honey Flavour Tour”, transforming the bustling streets of Shanghai into a connoisseur’s delight. This event not only showcased Balvenie’s premium whisky but also highlighted the innovative ways in which traditional products can be reimagined in a modern context.
Balvenie’s event took participants on a city walk through four distinct check-in points located on Middle Huaihai Road, Baoqing Road, Taojiang Road, and Middle Wulumuqi Road. At each stop, whisky lovers could enjoy Balvenie’s classic core series brews, each paired with specially made desserts. This fusion of whisky and desserts was designed to accentuate the unique notes of Balvenie’s 12-Year-Old DoubleWood, 14-Year-Old Caribbean Cask, 16-Year-Old French Oak, and 21-Year-Old PortWood varieties. Participants were also treated to exquisite cakes, each crafted to complement the distinct aromas and tastes of the featured whiskies.
The event adopted an interactive check-in format, encouraging guests to share their experiences on social media, where the hashtag “Urban Honey Flavour Tour” amassed 3.936 million views. The first 150 participants who posted 2 to 3 check-in photos on Weibo received a Balvenie cake. Additionally, those who visited all four locations were rewarded with a trip to Balvenie’s Artisan Workshop, where they received a limited-edition mystery gift and an opportunity to partake in a classic brew tasting.
For businesses looking to break into the Chinese market, Balvenie’s approach offers valuable insights. Tailoring experiences to local tastes and cultural contexts, leveraging social media for interactive marketing, and providing exclusive, memorable experiences can significantly enhance brand appeal and customer engagement. As the success of Balvenie’s event shows, the key to capturing the Chinese market lies in creating unique, culturally resonant experiences that turn consumers into brand ambassadors.
